Taier

ABOUT TAI ER

TAI ER was originally a popular local street food restaurant. The owner put his whole heart into developing his product but forgot to open the restaurant. The customers thought he was too silly and the optimistic owner concurred. So he named his restaurant "TAI ER" (meaning silly in Chinese) to represent his silliness.

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SUANCAI & FISH

TAI ER used perch to make Suancai & Fish, the essence of which is selected, and taste elastic and delicious. Perch is very delicate, and needs to be raised in 20 ℃ ~ 30 ℃ water. Although the cost of raising it is higher than grass carp and snakehead, the meat is firmer and more tender. Such good ingredients are also more suitable for making Suancai & Fish.

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SUANCAI SAVORS EVEN BETTER THAN FISH

We use of real pottery jar to pickle cabbage, compared with others, our Suancai retains moisture content in the pickling process, without much loss to ensure a crisp taste. In this way, our Suancai is crisp and delicious, truly making Suancai that is generally considered very common taste better.

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CLASSIC SNACKS

Egg Coated Glutinous Rice Rolls With Brown Sugar

Crispy egg coat outside soft glutinous rice cake. A different experience with brown sugar syrup

Non-stoppable Fried Crispy Pork

Crispy outside and tender inside. One bite and you will be really impressed

Tasty Fried Chicken Wings

Crispy on the outside and soft on the inside.You will love our delicious chicken wings

Fried Crispy Prawn Topped With Mustard

Crispy shrimp with refreshing mustard sauce. You will definitely love it

Spicy Boneless Chicken Feet

Boneless chicken feet, spicy and delicious

Tender Beef With Chili Sauce

Tender beef in chili oil, so appetizing

Preserved Quail Eggs With Chili Pepper

Quail preserved egg in salty sweet sauce, a perfect match for rice