TAI ER was originally a popular local street food restaurant. The owner put his whole heart into developing his product but forgot to open the restaurant. The customers thought he was too silly and the optimistic owner concurred. So he named his restaurant "TAI ER" (meaning silly in Chinese) to represent his silliness.
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TAI ER used perch to make Suancai & Fish, the essence of which is selected, and taste elastic and delicious. Perch is very delicate, and needs to be raised in 20 ℃ ~ 30 ℃ water. Although the cost of raising it is higher than grass carp and snakehead, the meat is firmer and more tender. Such good ingredients are also more suitable for making Suancai & Fish.
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We use of real pottery jar to pickle cabbage, compared with others, our Suancai retains moisture content in the pickling process, without much loss to ensure a crisp taste. In this way, our Suancai is crisp and delicious, truly making Suancai that is generally considered very common taste better.
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Spicy Pork Tripe Chicken with Bamboo Shoots
Three flavors in a pot, crispy and tender
Tender Beef With Chili Sauce
Tender beef in chili oil, so appetizing
Spinach Salad
Spinach in special shape with salad dressings. Every bite will be sweet and refreshing
Preserved Quail Eggs With Chili Pepper
Quail preserved egg in salty sweet sauce, a perfect match for rice
Spicy Shredded Chicken
Sour, spicy, appetising shredded chicken
Spicy Boneless Chicken Feet
Boneless chicken feet, spicy and delicious
Non-stoppable Fried Crispy Pork
Crispy outside and tender inside. One bite and you will be really impressed
Egg Coated Glutinous Rice Rolls With Brown Sugar
Crispy egg coat outside soft glutinous rice cake. A different experience with brown sugar syrup
Tasty Fried Chicken Wings
Crispy on the outside and soft on the inside.You will love our delicious chicken wings
Fried Crispy Prawn Topped With Mustard
Crispy shrimp with refreshing mustard sauce. You will definitely love it
Bacon With Radish And Carrots
Fresh and refreshing, stimulate your appetite
Braised Baby Cabbage With Chicken Soup
Braised baby cabbage in chicken soup, coupled with pork luncheon meat, a special mate for spicy dishes
Ice Jelly With Coconut Milk
Cool ice jelly with smooth coconut milk. Cool your heart, cool the spiciness
Jelly With Brown Sugar And Coconut Milk
Cool ice jelly with smooth coconut milk. Cool your heart, cool the spiciness
Lemon Tea Mix With Camelia And Emblica
Lemon Tea Mix With Camelia And Emblica, a perfect match for Suancai & Fish
Orange Juice With Passionfruit
Full of fresh orange pulp, plus sweet and sour fresh passion fruit, supplement multi vitamin C
Ice Jelly With Water Chestnut
Drink a mouthful of Ice Jelly with Water Chestnut,as if you were on holiday in Hainan. Coconut with water chestnut is the best choice